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Ainsley Harriott introduces another edition of the classic 20-minute challenge. Ainsley questions TV newsreaders Jon Sopel and Louise Minchin about their passion for food and globetrotting. There is a truly international flavour to today's menus in the red and green kitchens.

45 minutes

Last on

Tue 7 Oct 2014 13:00
大象传媒 Two Wales

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Credits

Presenter Ainsley Harriott
Participant Jon Sopel
Participant Louise Minchin
Producer Jeremy Cross
Director Jane Elsdon-Dew

Broadcasts

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