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Episode 10
Ainsley Harriott introduces another edition of the classic 20-minute challenge. Ainsley questions TV newsreaders Jon Sopel and Louise Minchin about their passion for food and globetrotting. There is a truly international flavour to today's menus in the red and green kitchens.
Last on
Tue 7 Oct 2014
13:00
大象传媒 Two Wales