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Can We Make St Paul's Cathedral out of Fluorescent Jelly?
Episode 3 of 13
The Gastronuts explore whether food can be art. They meet artists and photographers who use everything from chocolate and cheese to mackerel and macaroons to make art that is a feast for both the eyes and the stomach.
Last on
Fri 20 Sep 2013
11:10
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Credits
| Role | Contributor |
|---|---|
| Presenter | Stefan Gates |
| Producer | David Robertson |
| Executive Producer | Paul Gilheany |
