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Episode 12
Episode 12 of 13
Rachel makes a decadent but simple raspberry and ricotta cheesecake, and gets a taste of France when she's invited to lunch with two-Michelin-starred chef Eric Chavot and his boys.
Rachel shows you how to make a gorgeously decadent but simple baked raspberry and ricotta cheesecake. Plus she gets a taste of France when she's invited to lunch with two-Michelin-starred chef Eric Chavot and his boys.
Also, she teaches her cookery school family how to make roast pork with perfect crackling and all the trimmings.
Last on
Sat 3 Mar 2012
11:35