大象传媒

Jimmy's Food Factory Clips

1. Second Helpings - Yoghurt—Second Helpings, Episode 3

   Duration: 04:53

2. Second Helpings - Chewing Gum—Second Helpings, Episode 3

   Duration: 07:15

3. Second Helpings - Cucumber—Second Helpings, Episode 3

   Duration: 04:15

4. Second Helpings - Concentrated Apple Juice—Second Helpings, Episode 3

   Duration: 07:22

5. Second Helpings - Marshmallows—Second Helpings, Episode 3

   Duration: 07:51

6. Second Helpings - Chocolate—Second Helpings, Episode 3

   Duration: 04:28

7. Second Helpings - Instant Noodles—Second Helpings, Episode 3

   Duration: 08:58

8. Second Helpings - Peanuts—Second Helpings, Episode 3

   Duration: 04:25

9. Second Helpings - Puffed Rice—Second Helpings, Episode 3

   Duration: 07:23

10. Second Helpings - Oven Chips—Second Helpings, Episode 2

    Duration: 08:30

11. Second Helpings - Broccoli—Second Helpings, Episode 2

    Duration: 03:27

12. How low fat mayonnaise is made—Second Helpings, Episode 2

    Duration: 08:31

13. Second Helpings - Chocolate mini rolls—Second Helpings, Episode 2

    Duration: 04:33

14. Second Helpings - Chicken Kievs—Second Helpings, Episode 2

    Duration: 06:49

15. Second Helpings - Pre-Cooked rice—Second Helpings, Episode 2

    Duration: 04:43

16. Second Helpings - Raspberries—Second Helpings, Episode 2

    Duration: 04:51

17. Second Helpings - Prawn Crackers—Second Helpings, Episode 2

    Duration: 07:11

18. Party Party - Fish Fingers—Series 2, Party Party

    Duration: 03:04

19. Party Party - Marshmallows—Series 2, Party Party

    Duration: 02:09

20. Jimmy's Christmas Food Factory - Chocolate Brazils—Series 2, Jimmy's Christmas Food Factory

    Duration: 03:25

21. Jimmy's Christmas Food Factory - Turkeys—Series 2, Jimmy's Christmas Food Factory

    Duration: 02:12

22. Hot and Cold - Soft-Serve Ice Cream—Series 2, Hot and Cold

    Duration: 03:24

23. Hot and Cold - Prawn Crackers—Series 2, Hot and Cold

    Duration: 02:31

24. Roast Dinner - The Sheep Scan—Series 2, Roast Dinner

    Duration: 02:41