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Pub Food
Pubs.
Sheila Dillon looks at new ideas for using food to save the British pub.
With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving.
Producer: Dave Battcock.
Last on
Mon 22 Nov 2010
16:00
大象传媒 Radio 4
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Broadcasts
- Sun 21 Nov 2010 12:32大象传媒 Radio 4
- Mon 22 Nov 2010 16:00大象传媒 Radio 4
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The Food Programme
Investigating every aspect of the food we eat
