12/01/2011
As the authorities continue to deal with the dioxin food scare in eggs, a British food writer says the traceability of our food is too complicated. Anna Hill hears why.
Authorities in Europe are continuing to investigate the dioxin scare in eggs. 14 tonnes of contaminated liquid egg came into the UK from Germany to be used in cakes and quiches. The FSA says there's no risk to human health. Anna Hill hears from a British food writer who says the supply chain and the traceability of food are too complex.
England's ancient woodland heritage is at risk according to a conservation charity which says commitment to replacing some trees is being jeopardised.
The snow and freezing temperatures have delayed the daffodil crop in Cornwall. We hear if it'll leave unhappy mums at Mothers' Day.
Presented by Anna Hill and produced by Anne-Marie Bullock.
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- Wed 12 Jan 2011 05:45大象传媒 Radio 4
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Farming Today
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