A Celebration of the Art of Cooking
MacAulay and Co chef Jacqueline O'Donnell presents a collection of archive programmes celebrating the art of cooking and cuisine.
MacAulay and Co Chef Jacqueline O'Donnell presents a collection of archive programmes celebrating the art of cooking and cuisine. Edi Stark will be in conversation with Tony Singh and Rick Stein, Clare English talks to "woman on top" Angela Hartnett, we revisit the Book Caf茅's 2010, 大象传媒 Good Food Show special and Miles Jupp finds out How to Make the Perfect Cake.
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How To Bake The Perfect Cake
Using science and of course dipping his spoon in from time to time, Miles tests the options on the road to creating the perfect victoria sponge.
Duration: 27:53
Stark Talk 鈥� Tony Singh
In this 2009 edition of Stark Talk, Edi Stark talks to scotsman Tony Singh, owner of Edinburgh restaurant Oloroso. He tells Edi about his ethnic roots and growing up in Leith.
Duration: 27:46
Grassroots 鈥� African Cooking (2005)
Nancy Nicolson travelled to South Africa to sample the delights of African food, including a meal made with all parts of a sheep including the ears, eyes and tongue!
Duration: 26:07
The Book Caf茅 at the 大象传媒 Good Food Show 2010
Featuring chefs Nick Nairn and Tom Kitchin, as well as authors Catherine Brown and Donald Reid. During the programme the panel discuss how to increase the average person鈥檚 enjoyment and love of food.
Duration: 44:44
Extracts from MacAulay and Co.
Jacqueline O鈥橠onnell talks about mushrooms, leeks, rainbow trout and chips. But first, nutritionist Juliet Kello on the importance of eating different colours of fruit and veg.
Duration: 39:27
The Reel Blend 鈥� Nick Nairn Feature
In 2004, in a special edition of The Reel Blend, Robbie Shepherd swapped his dancing shoes for a apron as he visited Nick Nairn at his home at the Port of Monteith.
Duration: 34:33
Cooking with History 鈥� Medieval Times
Nick Nairn travels back to medieval times to hear about the importance of salt, the do and don鈥檛s of dining and why sweets weren鈥檛 as sweet as they are now.
Duration: 26:04
Shereen 鈥� interview with Andrew Fairlie
Andrew Fairlie opened his eponymously titled restaurant at the Gleneagles Hotel in 2001 which, in 2006, became one of only eleven restaurants in the UK to be awarded two Michelin stars.
Duration: 10:15
Radical Thinking: Food
Edi Stark and guests, (environmentalist Miriam Rose, Prof of Public Health at Glasgow University Phil Hanlon, and Mike Small of Fife Diet fame) come up with radical solutions to change the way we eat.
Duration: 28:00
Women on Top 鈥� Angela Hartnett
In 1994 Angela Hartnett persuaded Gordon Ramsay to take her on at Aubergine for a trial day. She went on to spend the next nine years working for Gordon, before launching her own restaurant in 2002.
Duration: 26:29
Stark Talk 鈥� Rick Stein
In this 2008 edition of Stark Talk, Edi Stark is in conversation with chef Rick Stein about his love of food and cooking, life at boarding school and the effect of his father鈥檚 suicide.
Duration: 27:50
Broadcast
- Fri 18 Feb 2011 00:30大象传媒 Radio Scotland
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