Main content

The Kitchen Caf茅 Episodes

  1. Deliciously different dining and polenta perfection!

    Delicious different dining and perfect polenta!

  2. Recipe Collection

    Frankie Vaughan with some delicious ideas for the solo diner.

  3. Recipe Collection

    Frankie Vaughan celebrates the underdog meal of the day - lunch.

  4. Recipe Collection

    Cheap but not nasty - Frankie Vaughan on how to save the pennies but not the flavour.

  5. Recipe Collection

    Dietary Requirements? Don't panic! Frankie Vaughn delves into our recipe collection.

  6. Recipe Collection - DIY Takeaway!

    Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!

  7. Recipe Collection - Ideas for Autumn

    Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.

  8. Recipe Collection - Quick Tasty Teas!

    Fab ideas from the Kitchen Cafe; recipe archive for tasty, quick midweek teas!

  9. Recipe Collection - Comfort Food!

    Great ideas for food which gives you a comforting cuddle as winter draws near!

  10. Recipe Collection - Weekend Breakfast and Brunch

    Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!

  11. Smoke, fire and meat - BBQ Special

    Simon Preston at the culinary coalface trying to create authentic US-style BBQ.

  12. Lemonade, Lassi and Kombucha - DIY summer drinks!

    Ghillie Basan raises a glass to summer in a celebration of seasonal drinks.

  13. Summer Chocolate, Rose wine and Oil Tasting!

    Flora Shedden goes in search of summer with chocolate, salad and a re-think on Rose wine!

  14. Honey

    Neil Forbes explores the versatility of one of the jewels in our Scottish larder, honey.

  15. Eggs

    Boiled, fried and poached eggs. Neil Forbes and Simon Preston enjoy the ultimate fast food

  16. Caravan Forage

    Ghillie Basan and Pennie Latin go foraging for ingredients at a caravan site near Dornoch.

  17. Supertasters

    Simon Preston finds out how good his taste buds are when he forms part of a tasting panel.

  18. Scotland's National Chef

    Scotland's National Chef Gary Maclean joins Simon Preston to explore cooking with kids.

  19. Connecting Communities

    Sumayya Usmani hears how food is connecting communities throughout Scotland.

  20. Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!

    Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!

  21. Brain Food

    Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.

  22. Whisky for Beginners

    Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.

  23. Spring Tart, Malawian Coffee and Elgin's Mr T!

    Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!

  24. Crab and Lobster

    Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.

  25. Disaster Chef

    Kaye Adams talks about how she's turned her cooking calamities into culinary delights.

  26. Curry Club

    Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.

  27. Steak

    Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.

  28. Raw Food

    Neil Forbes celebrates food in its freshest form, raw.

  29. Mothers' Day

    Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.

  30. Food and Mood

    Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.

  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. …
  8. 12