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The Kitchen Caf茅 Episodes

  1.

    Curry Club

    Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.

  2. Malaysian Masterclass

    Chef Julie Lin guides us through the flavours and cultures of Malaysia.

  3. Love-Inspired Cooking

    Neil Forbes and Frankie Vaughan share the food that represents love in their lives.

  4. Cauliflower

    Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.

  5. Veganuary

    Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.

  6. Try Something New

    Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.

  7. Saving time, money and energy

    Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.

  8. Madhur Jaffrey joins the Curry Club

    Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.

  9. A Kitchen Cafe Christmas

    The Kitchen Cafe team gather for an international Christmas feast.

  10. Christmas on the Bus

    Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.

  11. Citadel Supper

    Chef Tom Kitchin shares the story of his training project for disadvantaged young people.

  12. Curry Club

    Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.

  13. Kitchen Cafe Classics: Broths

    Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.

  14. Kitchen Cafe Classics: Potatoes

    Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.

  15. Kitchen Cafe Classics: Bakes

    Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.

  16. Kitchen Cafe Classics: Pies

    Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.

  17. Curry Club

    Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.

  18. Snails and Oysters

    Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.

  19. Yotam Ottolenghi

    Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.

  20. Autumnal Berries

    Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.

  21. Curry Club

    Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.

  22. Gordon Buchanan

    Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes.

  23. Scotland Food and Drink Fortnight

    Flora Shedden and Neil Forbes celebrate Scotland's Food and Drink Fortnight.

  24. Caledonian Sleeper

    All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place.

  25. Curry Club

    Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.

  26. Nature to Plate

    Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging.

  27. 10 Minute Teas and Packed Lunches

    Tasty 10-minute teas and packed lunches.

  28. A Taste of Scotland

    Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.

  29. Campervan - Retro Foods

    Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs.

  30. Curry Club

    Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache.

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