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Wales Fish

Great British Menu Series 6
Episode 32 of 45

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

The chefs from Wales - Aled Williams, Gareth Jones and Hywel Jones - pull out all the stops with their fish dishes, hoping to impress veteran chef Angela Hartnett.

Will she choose: steamed whole turbot with mussels, cockles, leeks and samphire, cured sea trout crostini or dressed lobster with asparagus?

30 minutes

Last on

Wed 16 Oct 2013 13:45
大象传媒 Two Wales

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Wales StarterSeries 6

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Wales MainSeries 6

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Credits

Series Producer Tanya Gottlieb
Executive Producer Nicola Moody
Participant Aled Williams
Participant Gareth Jones
Participant Hywel Jones

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.