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Episode 8

Episode 8 of 10

Simon Rimmer is at a major supermarket seeing how ready meals are made safe for us to eat.

A team of environmental health officers checks out our restaurants.

And we are at a county show with the food fighter trying to keep dozens of stalls on the right track.

43 minutes

Credits

Role Contributor
Presenter Simon Rimmer
Presenter Simon Rimmer
Series Producer Julie Beanland
Series Producer Julie Beanland
Executive Producer Andrew Sheldon
Executive Producer Andrew Sheldon

Broadcasts