Food Icons: Major Patrick Rance
In a series looking at the people who've changed the way we eat, The Food Programme profiles the campaigner and cheese expert Major Patrick Rance.
In a series looking at the people who've changed the way we eat, The Food Programme profiles the campaigner and cheese expert Major Patrick Rance.
In the 1950s he set up a shop which offered a rare sight: row after row of British cheeses. By promoting and selling farmhouse cheeses he saved many from extinction.
Later in the 1980s he became a prolific writer publishing The Great British Cheese Book in 1982. For the first time home-produced cheeses were documented and explained. He inspired a new generation of farmers, producers and retailers to bring a food culture back from the brink.
Chef Richard Corrigan, writer Juliet Harbutt and cheese expert Randolph Hodgson all explain why Patrick Rance's legacy is still alive today.
Producer: Dan Saladino.
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- Sun 21 Aug 2011 12:32大象传媒 Radio 4 FM
- Mon 22 Aug 2011 16:00大象传媒 Radio 4 FM
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