Soft and Crisp
Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, and makes a savoury pie with a puff pastry crust.
Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture.
Success in the kitchen is not just about tastes and flavours; contrasting textures can really lift a dish. He makes a classic savoury pie with a puff pastry crust, and a reworking of his favourite childhood pudding: poached pears. He even puts traditional pizza ingredients together in a new way to make an entirely original dish.
Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who show him a soft and crisp recipe of their own.
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Clips
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Mozzarella with basil crust
Duration: 04:27
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Butternut squash pie
Duration: 04:44
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Poached pears with florentines
Duration: 04:10
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Crab cakes and crushed peas
Duration: 04:48
Music Played
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Scouting for Girls
Blue As Your Eyes
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Adele
Chasing Pavements
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Ellie Goulding - The Writer
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Supergrass
Fin
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Florence + The Machine
Dog Days are Over
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Corinne Bailey Rae
Put Your Records On
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Katy Perry
Teenage Dream
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KT Tunstall
Under the Weather
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The Metros
Sexual Riot
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罢颈苍补蝉丑茅
Pieces of Paper
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Robbie Williams
Grace
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Take That
Hold On
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Adele
I'll Be Waiting
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Foals
Black Gold
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Ellie Goulding - Starry Eyed
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Lily Allen
22
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Scouting for Girls
Airplane Song
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Bloc Party
Signs
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Scouting for Girls
Silly Song
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Katy Perry
Last Friday Night (T.G.I.F.)
- T.G.I.F..
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Eliza Doolittle
Mr Medicine
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Friendly Fires
Chimes
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The Enemy
Happy Birthday Jane
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Noah and the Whale
Rocks and Daggers
Credits
Role | Contributor |
---|---|
Presenter | Nigel Slater |
Presenter | Nigel Slater |
Series Producer | Jennifer Fazey |
Series Producer | Jennifer Fazey |
Executive Producer | Simon Knight |
Executive Producer | Simon Knight |