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02/02/2012

Chopping boards and frying pans at the ready, Mel Giedroyc is cooking for the family.

1 hour

Last on

Thu 2 Feb 2012 16:00

Chapters

  • Relic challenge: bus ticket punch

    Schoolchildren from around the UK choose items which give an insight into history. Today we hear from Jack and his grandad David.

    Duration: 03:40

  • Teenage chef

    Eilidh Stewart is about to compete in the Cordon Bleu cookery finals. She cooks lunch for Pennie Latin.

    Duration: 08:01

  • Droving

    Viv Wood-Gee set out to walk from Skye to Smithfield Market in London, following old drove roads with her two ponies.

    Duration: 06:43

  • Smithfield Market

    Stewart Henderson pays Smithfield Market a visit, and finds out about the measures used to protect the feet of herds of geese.

    Duration: 04:57

  • Nigel Slater

    The cookery writer prepared corned beef hash for Jenni Murray, and celebrates comfort food.

    Duration: 10:22

  • The Driftway

    By Penelope Lively. Paul and Sandra have a strange encounter along the Driftway.

    Duration: 12:09

Broadcast

  • Thu 2 Feb 2012 16:00