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02/02/2012
Chopping boards and frying pans at the ready, Mel Giedroyc is cooking for the family.
Last on
Chapters
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Relic challenge: bus ticket punch
Schoolchildren from around the UK choose items which give an insight into history. Today we hear from Jack and his grandad David.
Duration: 03:40
Teenage chef
Eilidh Stewart is about to compete in the Cordon Bleu cookery finals. She cooks lunch for Pennie Latin.
Duration: 08:01
Droving
Viv Wood-Gee set out to walk from Skye to Smithfield Market in London, following old drove roads with her two ponies.
Duration: 06:43
Smithfield Market
Stewart Henderson pays Smithfield Market a visit, and finds out about the measures used to protect the feet of herds of geese.
Duration: 04:57
Nigel Slater
The cookery writer prepared corned beef hash for Jenni Murray, and celebrates comfort food.
Duration: 10:22
The Driftway
By Penelope Lively. Paul and Sandra have a strange encounter along the Driftway.
Duration: 12:09
Broadcast
- Thu 2 Feb 2012 16:00大象传媒 Radio 4 Extra