In Praise of Stock
Tim Hayward explores one of the most humble and complex of kitchen staples, stock.
Tim Hayward is not alone in his passion for stock, but there must be few culinary adventurers who take things to the level of his highly developed home routine.
Glasses still steamy from several simmering stockpots, Tim sets off on a journey into the world of stock. On his travels he'll share precious stock secrets, learn from the masters, tell tales of nineteenth-century Uruguay and peek behind the doors of stock-cube heaven.
Producer: Rich Ward.
Last on
More episodes
Previous
Clips
-
Food Programme - Tim Hayward's Chicken Stock
Duration: 01:54
-
Food Programme - Confessions of a Stock Geek
Duration: 03:35
Broadcasts
- Sun 25 Mar 2012 12:32大象传媒 Radio 4
- Mon 26 Mar 2012 15:30大象传媒 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat