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The Cost of Convenience
Episode 3 of 5
Series uncovering the tricks used by food manufacturers and supermarkets. This episode explores how the consumer pays for food and drink on the go.
Exploring how the food industry makes the consumer pay for food and drink on the go. See how to save money on bottled water and find out what happens to Thames water before it hits the tap. Plus, a look at the real price of bagged and prepared fruit and vegetables, the ingredients that actually go into takeaway food, and top tips to make fresh food last longer.
Last on
Wed 14 Nov 2012
03:15
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Thames Water
Duration: 01:06
Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Gloria Hunniford |
| Series Producer | Katy Ferguson |
| Series Producer | Katy Ferguson |
| Executive Producer | David Emerson |
| Executive Producer | David Emerson |