大象传媒

Everyone loves a liqueur at Christmas time and this one is so easy to make your friends will be begging for the recipe and demanding you make it for them every year. 听

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GAELIC COFFEE LIQUEUR

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250ml/1 cup whisky

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400ml tin of sweetened condensed milk

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250ml/1 cup whipping cream

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4 eggs

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2 tablespoons chocolate syrup

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2 teaspoons instant coffee granules

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2 teaspoons vanilla extract

1 teaspoon almond extract

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Whazz the whole lot up in the blender and pour into pretty bottle. Store in the fridge and use within 1 month. Make sure you write this on the gifty label. Drink ice cold or over ice or pour a little over good vanilla icecream.

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Cost is about 拢3.50 per 1 litre.

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Takes about 10 minutes to make

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Cost of nasty cheapo copycat Baileys is 拢6.99 and the real stuff about 拢8.99 ad that is only for 750ml.

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This will keep in fridge for up to 1 陆 weeks. Give it a shake before pouring.

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SPICED PARTY NUTS

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These are perfet party fodder as well as a welcome addition to a festive hamper.

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1 bag mixed nuts from supermarket

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1 tablespoon dark brown sugar

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1 teaspoon salt

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陆 tablespoon curry powder

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Pinch of cinnamon powder

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Pinch of ground cumin

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Pinch of cayenne pepper

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1 egg white

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Preheat oven to 200C/400F/Gas6 fairly hot oven. Line a baking tray with baking paper.

Whisk up the egg white till frothy. In a separate bowl mix together all your dry ingredients.

Pour the nuts into the egg white and make sure all coated.

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Spread them in a single layer on the oven tray and scatter over your spice mix.

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Bake for approximately 5 minutes until the nuts are golden and smelling amazing.

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听Let them cool and store in airtight container. Will keep up to 3 weeks.

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Price 拢2.50 for bag of mixed nuts plus approx 20p for all spices etc.

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Time 5 mins prep and 5 cooking.