16/02/2013
James Martin is joined by top chefs Francesco Mazzei and Marcus Eaves. Great British Bake Off host Sue Perkins faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Tim Atkin chooses the wine to match the studio dishes.
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This Week's Wine List
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Dom盲ne Wachau, Gr眉ner Veltliner, Terraces 2011
Waitrose 拢7.39
听
Monkfish tail with blackened spices, purple sprouting broccoli and slightly spiced mussels
Yali Gew眉rztraminer 2011
Majestic 拢8.99
听
Hazelnut and chocolate g芒teau
Rare Pedro Ximenez
Marks & Spencer听听听听听听听听听听听听听 拢7.49
听
Goats鈥� cheese on brioche with red currant dressing
Taste the Difference Chilean Sauvignon Blanc 2011
Sainsbury's 拢6.99
This Week's Recipes
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Interviewed Guest | Sue Perkins |
| Expert | Tim Atkin |
Broadcast
- Sat 16 Feb 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.