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Nigel Slater continues his exploration of culinary combinations with a focus on texture, making a classic savoury pie with a puff pastry crust.

Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture.

Success in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish.

Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.

25 days left to watch

14 minutes

Last on

Sat 29 Jun 2024 14:55

Credits

Role Contributor
Presenter Nigel Slater
Executive Producer Simon Knight
Series Producer Jennifer Fazey

Broadcasts