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Soft and Crisp
Nigel Slater continues his exploration of culinary combinations with a focus on texture, making a classic savoury pie with a puff pastry crust.
Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture.
Success in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish.
Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.
Last on
Sat 29 Jun 2024
14:55
大象传媒 One Wales & Wales HD only
Credits
Role | Contributor |
---|---|
Presenter | Nigel Slater |
Executive Producer | Simon Knight |
Series Producer | Jennifer Fazey |
Broadcasts
- Tue 19 Mar 2013 10:45
- Mon 8 Apr 2013 17:00
- Sun 18 Aug 2019 12:15大象传媒 One Wales & Wales HD only
- Mon 21 Dec 2020 12:00大象传媒 One Wales HD & Wales only
- Thu 24 Nov 2022 00:55大象传媒 One Wales & Wales HD only
- Sat 1 Jul 2023 13:00大象传媒 Two except Scotland
- Sun 5 Nov 2023 20:45大象传媒 Two Wales & Wales HD only
- Sat 20 Jan 2024 16:45大象传媒 One Wales & Wales HD only
- Sat 6 Apr 2024 15:45大象传媒 One Wales & Wales HD only
- Sat 29 Jun 2024 14:55大象传媒 One Wales & Wales HD only