Language of food politics; Italian food market
New research on how society works. Laurie Taylor hears about an ethnography of Porto Palazzo in Italy, one of Europe's largest outdoor markets. Plus, the language of food politics.
An Italian food market - Rachel Black talks to Laurie Taylor about her ethnographic account of Porto Palazzo, one of Europe's largest outdoor markets. She watched and spoke to its vendors, shoppers and passers-by to find out how a multi-ethnic market fosters a culinary culture and social life. Professor Sophie Watson is currently studying street markets and joins the discussion.
Also, Guy Cook analyses the language of food and food politics; from baby food labels to organic marketing. How our choices and beliefs about what we eat are influenced by the persuasive power of words.
Producer: Jayne Egerton.
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Guy Cook
Professor of Language in Education, King鈥檚 College London
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Abstract: Language Teaching / Volume 43 / Issue 02 / April 2010, pp 168-181
doi:10.1017/S0261444809990140
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Lecture:
Speaker: Professor Guy Cook
Venue: Nash Lecture Theatre (K2.31), Strand Campus, King鈥檚 College London
Friday 22 March 2013 - Time: 13.00-14.00
听
Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
Publisher: Routledge听
ISBN-10: 0415314682
ISBN-13: 978-0415314688
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Rachel Black
Assistant Professor and Academic Coordinator Gastronomy Program at Boston University
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Porta Palazzo: The Anthropology of an Italian Market
Publisher: University of Pennsylvania Press
ISBN-10: 0812244060
ISBN-13: 978-0812244069
Sophie Watson
Professor of Sociology at the Open University and Director of the ESRC Centre for Research on Socio-cultural Change
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听
Abstract: doi: 10.1177/0042098009105506
Urban Stud July 2009 vol. 46 no. 8 1577-1591
Markets as Sites for Social Interaction: Spaces of Diversity
Sophie Watson (author), David Studdert (Author)
Publisher: Policy Press听
ISBN-10: 1861349254
ISBN-13: 978-1861349255
Broadcasts
- Wed 20 Mar 2013 16:00大象传媒 Radio 4
- Mon 25 Mar 2013 00:15大象传媒 Radio 4 FM
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