09/03/2013
James Martin is joined by chefs Theo Randall and David Everitt-Matthias. Actress Helen George faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Peter Richards chooses the wine to match the studio dishes.
Last on
This Week's Wine List
Griddled lamb with inzimino<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
I Tre Vescovi Barbera d鈥橝sti Superiore 2010, Italy
Waitrose 拢8.99听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听
听
Witchill potatoes, caramelised onion pur茅e, buffalo milk, turkey prosciutto
Finest Muscadet 2011, France
Tesco 拢6.99
听
Beef Wellington with purple sprouting broccoli and red wine jus
Petit Plaisir 2010, South Africa
Marks & Spencer 拢7.99
听
Salmon Pad Thai
Casillero del Diablo Viognier 2011, Chile
Sainsbury鈥檚听听 拢7.99
听
Find all the recipes from this episode on the website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Theo Randall |
| Participant | David Everitt-Matthais |
| Expert | Peter Richards |
| Participant | Helen George |
Broadcast
- Sat 9 Mar 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.