Central Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
Great British Menu continues as 24 of the nation's finest chefs battle it out to cook gastronomic masterpieces that are also witty and fun. Their dishes have to put a smile on faces as they compete for the prize of cooking a dish at a special banquet at the Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day appeals.
The chefs try to impress with their fish courses. Daniel Clifford puts up a creative dish called Catch of the Day. Does Richard Bainbridge's dish titled Tongue in Cheek live up to its comedy name? And will judge Marcus Wareing find the comedy value in Will Holland's coconut poached brill, crab, celeriac and tomato essence?
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Credits
| Role | Contributor |
|---|---|
| Judge | Marcus Wareing |
| Judge | Marcus Wareing |
| Series Producer | Lisa Hazlehurst |
| Series Producer | Lisa Hazlehurst |
| Executive Producer | Nicola Moody |
| Executive Producer | Nicola Moody |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.