Woodlands
Dave and Si explore British woodlands, revealing the hidden gems that can be found within them. They make a wild boar ragu and a creamy bramble fool.
Dave and Si dive into the British woodlands, revealing the hidden foodie gems that can be found within them. They prepare a wild boar ragu from the beasts which once roamed free and a creamy bramble fool plucked from the hedgerow. They also explore the long history of poaching in the UK and show how, with a bit of know-how, the woodland can become a medicine cabinet as well as a larder.
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Clips
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Blackberry fool with hazelnut biscuits
Duration: 05:34
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Pheasant, wild mushroom and bacon 'pie'
Duration: 06:15
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Wild boar rag霉 with pappardelle pasta
Duration: 07:14
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Poaching
Duration: 03:30
Music Played
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Snow Patrol
New York
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Beach House
Myth
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Corinne Bailey Rae
I'd Like To
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Keane
Silenced By The Night
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Space
Female Of The Species
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Henry Hall & His Orchestra & Val Rosing
Teddy Bears' Picnic
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Recipes
Try out the dishes from Hairy Bikers' Best of British