04/05/2013
James Martin hosts the live cooking show, with help from top chefs Glynn Purnell and Vivek Singh. Actress Laura Haddock faces her food heaven or food hell, and expert Tim Atkin chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
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This Week's Recipes and Wines
Indo-Chinese stir-fried chicken with dried chillies
Palataia Pinot Grigio 2012, Germany
Marks & Spencer 拢8.49
Short ribs of beef with mussels, parsley and wild garlic
Duiker 2012, South Africa
Majestic 拢9.99
听
Roasted shoulder of pork with parisienne potatoes, glazed carrots and Oxford sauce
Finest Chablis Grand Cuv茅e 2012, France
Tesco听听听 拢8.99
听
Fried sole with ginger cream sauce and seasonal vegetables 听听听听听听
Cave De Turckheim Gew眉rztraminer 2012, France
Widely available from 拢8.99
听
Find all the recipes from episode on the .
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Glynn Purnell |
| Participant | Vivek Singh |
| Expert | Tim Atkin |
| Participant | Laura Haddock |
Broadcast
- Sat 4 May 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.