08/06/2013
James Martin is joined by top chefs Angela Hartnett and Nigel Haworth. Expert Peter Richards chooses the wine to match the studio dishes, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Plus Ann Widdecombe faces her food heaven or food hell.
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This Week's Wines and Recipes
Mezze platter with flatbread
Monferrato Chiaretto 2012, Italy
Marks & Spencer聽聽聽 拢6.49
Guinea fowl, brioche crumbs, gooseberries, asparagus, St George mushrooms and wild sorrel
Nicolas Potel Bourgogne Chardonnay, France
Majestic from 拢8.99
Strawberry pavlova with vanilla cream and a strawberry glaze
Taste the Difference Brachetto D鈥橝cqui 2012, Italy
Sainsbury鈥檚 拢6.29
Southern paella
Palacio de Bornos Verdejo 2011, Spain
Waitrose 拢8.49
Find all the recipes from this episode on the
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Angela Hartnett |
| Participant | Nigel Haworth |
| Participant | Ann Widdecombe |
| Expert | Peter Richards |
Broadcast
- Sat 8 Jun 2013 10:00
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