Episode 1
Rick Stein explores the different cuisines around India. He starts his journey in Bengal and Tamil Nadu, savouring heavily British-influenced dishes in Kolkata and Chennai.
Rick Stein begins his Indian journey by exploring the regions that began Britain's love affair with curry - Bengal and Tamil Nadu. The British influence in Kolkata and Chennai remains strong to this day and Rick enjoys the prominence of fish and seafood in so many of their dishes, flavoured with mustard in Kolkata and tamarind in Chennai. Exploring the eating habits of these cities is the start of a fascinating trip for Rick who is inspired to cook dishes like prawns in coconut milk and his mum's version of British Raj curry.
Last on
More episodes
Previous
You are at the first episode
Next
Clip
-
![]()
Cooker Blessing and Curry Chat
Duration: 01:26
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
Broadcasts
Featured in...
![]()
Globetrotting Gourmets
Mouth watering recipes from across the globe
![]()
Best of 2021
Favourite food shows in 2021
![]()
Best of Rick Stein
Join chef Rick Stein as he travels the world exploring new foods
![]()
Travel
Take a trip around the world with this collection of archive programmes.
Recipes
Try out the dishes from episode 1 of Rick Stein's India