Episode 4
Food company CEOs tell Evan Davis how they balance demand for locally sourced produce with consumers' taste for something exotic.
The food industry is increasingly in the spotlight as consumers and government worry about obesity, sustainability and safety.
Evan Davis talks to three very different food companies, to find out how their supply chains work and how much oversight any company leader can have. Guests discuss how to create an efficient and cost effective system that delivers on quality and safety.
Do consumers elsewhere in Europe and the world demand the same level of locally-sourced credentials as the British now do and are these ideals worthwhile?
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Contributors
Evan's guests this week are Alastair Storey, CEO WSH, Perween Warsi, CEO S&A Foods
Gavin Darby, CEO Premier Foods
Credits
| Role | Contributor |
|---|---|
| Presenter | Evan Davis |
| Producer | Lucy Proctor |
| Interviewed Guest | Alastair Storey |
| Interviewed Guest | Perween Warsi |
| Interviewed Guest | Gavin Darby |