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Baking
Episode 4 of 6
The celebrated chef looks at different cooking techniques. In this edition, Raymond bakes scallops, lamb, pistachio souffle and flourless chocolate cake.
This edition looks at baking - cooking in the dry heat of the oven. Raymond starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.
He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake.
Last on
Sat 20 Oct 2018
11:30
Clip
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Pistachio souffl茅 with bitter cocoa sorbet
Duration: 05:25
Credits
| Role | Contributor |
|---|---|
| Presenter | Raymond Blanc |
| Executive Producer | Alan Brown |
| Executive Producer | Charlotte Reid |
Broadcasts
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Recipes
Find Raymond's delicious recipes on 大象传媒 Food