Main content
Sorry, this episode is not currently available

19/08/2013

Scientists in Scotland have found a gene which could pave the way for a new generation of fuel crops. Plus, farming Japanese Wagyu cattle in Wales.

An international research project involving Scottish scientists has found a gene which could make the manufacture of fuel from crops more efficient. Professor Claire Halpin from the University of Dundee explains how the gene, if switched off, allows more sugar to be extracted from woody non-food crops like willow and poplar.

Sybil Ruscoe meets a farmer who rears Japanese Wagyu cattle in Wales, keeping up the tradition of feeding them beer!

And how effectively are farm tourism businesses capitalising on interest in local food and 'staycations'?

Presented by Caz Graham. Produced by Sarah Swadling.

11 minutes

Last on

Mon 19 Aug 2013 05:45

Broadcast

  • Mon 19 Aug 2013 05:45

Podcast