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Episode 2
Cookery series. Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn.
Keith Floyd visits Hele Farm in South Molton, Devon and talks to Ann Petch who owns a pig farm run on traditional lines, where he cooks Pork Normande. He then talks to Martin Pomphrey of the Cornish Smoked Fish Co at Charlestown, Cornwall. At Boscundle Manor, Floyd cooks stuffed cabbage for Mary Flint. Finally, he cooks chicken with peppers and cream for the crew of a French trawler at Newlyn.
Last on
Tue 8 Oct 2013
14:45
Credit
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
Broadcast
- Tue 8 Oct 2013 14:45