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Episode 4
Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay. He visits Sharpham Creamery at Ashprington where he samples local cheeses with cheesemaker Isabella Carroll and cheese supplier Randolph Hodgson. Finally he visits the bakery of Margaret Vaughan in Frome, where he samples her bread, makes pizza, and cooks traditional roast beef.
Last on
Thu 10 Oct 2013
14:45
Credit
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
Broadcast
- Thu 10 Oct 2013 14:45