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Masterclass 3
Episode 14 of 15
Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks, including apricot couronne and tuiles with chocolate mousse.
Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks. Mary shares her family recipe for ginger spiced traybake and her technically tricky tuiles with chocolate mousse, whilst Paul goes through his recipes for his iced tea loaf, his sweet dough brioche a tete and his twisted technical apricot couronne.
Last on
Wed 28 Oct 2015
14:30
大象传媒 Two except Scotland
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How to make homemade butter
Duration: 01:43
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Presenter | Mary Berry |
| Series Editor | Amanda Westwood |
| Series Producer | Samantha Beddoes |
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