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To get you in the Christmas cooking spirit, James Martin is joined in the kitchen by chefs Ching-He Huang and Brian Turner. John Torode demonstrates how to cook the perfect roast pork with Christmas polenta. Plus celebrity guests and treats from the ´óÏó´«Ã½'s festive food archives.

45 minutes

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Credits

Role Contributor
Presenter James Martin
Participant Ching-He Huang
Participant Brian Turner
Participant John Torode
Series Producer Juliet Bacon
Series Producer James Winter
Series Producer Chris Worthington
Executive Producer Amanda Ross

Broadcasts

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