Food & Drink Series 2 Episodes Episode guide
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The Future of our Food
10/10 Sat Bains demonstrates his take on a traditional bread and butter pudding.
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Healthy & Delicious
9/10 Monica Galetti shows how to create a low-fat, low-carb, flavour-packed meal.
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Guilty Pleasures
8/10 Angela Hartnett shows how to create a pizza bianco using rich and creamy taleggio cheese.
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Fast Food
7/10 Ken Hom joins Michel and makes a citrus-flavoured chicken meal in minutes.
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Veg Stars
6/10 Gregg Wallace joins Michel and helps him create a meal in which meat is just the garnish.
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Seasonal Feasts
5/10 Chef Tony Singh creates a seasonal feast of venison with haggis ravioli.
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Provenance
4/10 Chef Genarro Contaldo creates a sumptuous lasagne with focaccia from scratch.
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The Joy of Sharing
3/10 Richard Corrigan cooks a chicken and crayfish pie. What is the future of family dining?
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Cheap Feasts
2/10 Tom Kerridge joins Michel and creates a mouth-watering meal for just 拢2 a head.
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Every Last Crumb
1/10 Guest Mary Berry reveals an ingenious use for stale bread.