Provenance
Highlighting all that is excellent in food and drink. Should we care where our food comes from? Chef Genarro Contaldo creates an authentically Italian dish from scratch.
If you had to trace the origins of the food you have eaten today, could you? Knowing what is in our food is more important than ever before.
Chef Genarro Contaldo joins Michel Roux Jr in the kitchen to create an authentically Italian dish from scratch - a sumptuous lasagne with focaccia.
Kate Goodman's guide to choosing the right Italian red helps make the perfect match and there is lively debate about whether we should care where our food comes from.
Last on
More episodes
Previous
Clips
-
![]()
Homemade hotdogs
Duration: 03:25
-
![]()
Focaccia with garlic and rosemary
Duration: 00:49
-
![]()
Classic lasagne
Duration: 05:19
-
![]()
Opinion Piece: Provenance
Duration: 01:47
Music Played
-
![]()
C2C
Happy (feat. Derek Martin)
-
![]()
Eliza Doolittle
Big When I Was Little
-
![]()
Olly Murs
Please Don't Let Me Go
-
![]()
Plan B
Writings On The Wall (Instrumenal)
-
![]()
Lily Allen
22
-
![]()
Katy Perry
Last Friday Night (T.G.I.F.)
-
![]()
Bastille
Things We Lost In The Fire
Kate's drink choices
- Tabali Reserva Shiraz Limari, (拢11.00, Majestic)
- Paul Mas Les Tannes, (拢7.05, Laytons)
- Bushland Barossa Shiraz, (Aldi, 拢4.99)
And what could be more perfect to go with Michel's homemade hotdogs than an American beer? You could try this one:
- Brooklyn Lager, (拢11.99 for 12 x 330ml bottles, Majestic)
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Participant | Kate Goodman |
| Participant | Gennaro Contaldo |
| Participant | Oliver Peyton |
| Executive Producer | Robi Dutta |
| Series Producer | Hannah Corneck |
