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For a Crowd
Episode 4 of 6
Mary Berry guides viewers through delicious recipes for everyday and special occasions. Mary cooks recipes big enough to go round a crowd of hungry guests.
Mary Berry is cooking dishes for a family celebration and that means having enough to go round for a crowd of hungry guests. Mary makes cooking a buffet supper for a special occasion seem almost effortless, with recipes for beef and mushroom stew with mustard mash, salmon en croute with a foolproof salad, and chocolate and orange panna cotta. Her meringue tranche with berries and cream is guaranteed to impress your friends and family.
Last on
Sun 27 Jan 2019
11:30
Clip
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Chocolate and Orange Panna Cotta
Duration: 02:58
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Anna Beattie |
| Executive Producer | Richard Bowron |
| Series Producer | Scott Tankard |
| Director | Scott Tankard |
Recipes from the series
Fancy Mary Berry's dishes? See all the recipes from this series on 大象传媒 Food.