10/06/2014
Michelin-starred chef Marcello Tully joins Fred with a World Cup guide to Brazilian cuisine, plus chef Jak O'Donnell presents another fantastic (but simple) recipe.
- Michelin star chef Marcello Tully has a world cup guide to Brazil's cuisine.
- Jak O'Donnell presents another fantastic, but simple, recipe.
- Sarah Smith pops in so that Fred can fully welcome her to 大象传媒 Scotland.
- When was the last time you had a drive just for the sheer joy of it? Tune in and rediscover the joys of driving.
- Don't listen to your parents! We'll be hearing why things can turn out fine even if you don't listen to your parents.
- Nick Coffer is the author of 'The After School Cookbook' - listen in for some great ideas from Nick.
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Marcello Tully Interview
Duration: 06:43
Jak's Nachos
Jak鈥檚 Nachos听
Always preferring larger style nachos I do not use corn chips honest you will taste the difference!
听
1 pack of soft tortillas
1 tsp smoked paprika
2tbsp rapeseed oil
SALSA
听
4 ripe tomatoes diced
1 red chilli diced finely
1tbsp chopped coriander
1 shallot finely diced
Juice听 of 1 lime
1 garlic clove crushed
陆 tsp ground cumin
Salt & pepper
TOPPING
听
1 ripe avocado sliced squeeze lemon over the top
4-5 dollops of cr猫me fraiche
4-5 tbsp grated cheese
METHOD
听
1.听听听听听听 Cut tortilla into 8 wedges brush with rapeseed oil and dust with smoked paprika
2.听听听听听听 Bake in the oven at 180 until crisp
3.听听听听听听 Add all salsa ingredients together and set aside
4.听听听听听听 Layer on a plate sprinkling cheese in between each layer
5.听听听听听听 Put back in the oven听 to melt cheese
6.听听听听听听 Then scatter avocado on top along with dollops of cr猫me fraiche & salsa
7.听听听听听听 Enjoy
听
Broadcast
- Tue 10 Jun 2014 10:30大象传媒 Radio Scotland