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07/06/2014

John Toal looks at health, relationships, hobbies and family along with great music and chat, big interviews, fascinating people and great craic, plus recipes from Paula McIntyre.

1 hour, 25 minutes

Last on

Sat 7 Jun 2014 10:30

Music Played

  • Madness

    It Must Be Love

  • Bellowhead

    Gosport Nancy

  • American Authors

    Best Day Of My Life

  • The Chordettes

    Mr Sandman

  • Shakira

    Whenever Wherever

  • Vance Joy

    Riptide

  • Johnny Cash & June Carter Cash

    Jackson

  • Carole King

    It's Too Late

Brown Lemonade Cake with Candied Whisky Glazed Apples

Brown Lemonade Cake with Candied Whisky Glazed Apples

Brown Lemonade Cake听

300g plain flour

175g golden castor sugar

175ml brown lemonade

80ml rapeseed oil

250ml golden syrup

3 eggs

1 teaspoon baking powder

Set oven to 150藲c and grease and line a cake tin with parchment paper.

Sift the flour into a mixing bowl and add the other ingredients.

Whisk well to a smooth batter and pour into the tin.

Bake for about 1 and a quarter hours or until an inserted skewer comes out clean.

Cool in the tin for 15 minutes before removing.

Candied Whisky Glazed Apples

100g castor sugar

75ml brown lemonade or water

50ml Whisky

4 eating apples, peeled, quartered and cored, each quarter cut in half

1 teaspoon vanilla extract

Place the sugar in a large pan and cook, without stirring, on a high heat until it caramelizes and turns to a light golden amber colour.

Carefully add the lemonade and cook to a syrup.

Add the whisky, apples and vanilla and cook until the apples are just cooked.

Spoon half the cooking liquid onto the cake and serve with the apples and a dollop of cream or ice-cream.

Broadcast

  • Sat 7 Jun 2014 10:30