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Veg Stars

Episode 6 of 10

Gregg Wallace joins Michel Roux Jr in the kitchen and helps him create a meal in which meat is just the garnish. And Kate finds some white wine matches from Portugal.

Gregg Wallace joins Michel in the kitchen and helps him create a mouth-watering meal in which meat is just the garnish - demonstrating that we can eat less meat without sacrificing flavour. Kate finds some fantastic white wine matches from Portugal and chef Florence Knight shows how to cook a by-product of garlic you may never have heard of.

29 minutes

Music Played

  • Tinchy Stryder

    BRIGHT LIGHTS (GOOD LIFE) PART II聽

  • Crystal Fighters

    FOLLOW

  • Daft Punk

    Get Lucky (feat. Pharrell Williams)

  • Miley Cyrus

    Party In The U.S.A.聽

  • Crystal Fighters

    Plage

  • Jake Bugg

    Taste It聽

  • Kassidy

    The Traveller聽

  • Tinie Tempah

    Written In The Stars [Feat. Eric Turner]

  • John Newman

    Love Me Again

  • Leanne Mitchell

    Pride

  • Olly Murs

    Right Place, Right Time聽

  • Caro Emerald

    YOU DON'T LOVE ME聽

  • Daft Punk

    Get Lucky

  • John Newman

    Love Me Again

  • Crystal Fighters

    Follow

  • Tinchy Stryder

    Bright Lights

  • Olly Murs

    Right Place Right Time

Kate's drink choices

Kate's drink choices
To pair up with Michel's gnocchi and broccoli pesto, I suggest a white wine. A few good options are these Portuguese ones:

  • Quinta Dos Maias Branca, (拢9.99, Corks of Cotham)
  • FB Branco, (拢11.75, Oddbins)
  • Tagus Creek聽Chardonnay/Fernao Pires, (拢6.19, Tesco)
And for the mushroom聽millefeuille, try this Australian white:

  • Thorn Clarke Nebbiolo, (拢11.95, www.winedirect.co.uk)
*Please note that these retailers and prices were last updated on 7th July 2014.**These drinks may also be available at different retailers.

Credits

Role Contributor
Presenter Michel Roux Jr
Participant Kate Goodman
Participant Gregg Wallace
Participant Florence Knight
Executive Producer Robi Dutta
Series Producer Hannah Corneck

Broadcasts