大象传媒

Corn Fritters

225g shucked corn (either fresh or drained tinned)

125g self-rising flour

陆 teaspoon salt

1 egg

100ml buttermilk

1 teaspoon toasted mustard seeds

2 chopped scallions

Oil for cooking

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Blend 125g of the corn with the flour, salt, egg, mustard seeds and buttermilk. Fold in the remaining corn and scallions and leave for 10 minutes.

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Lightly oil a frying pan, heat until medium hot and drop tablespoons of the mixture into the pan. When they bubble, flip over and cook for another minute.

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Set aside in a warm oven while you cook the rest.

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Grilled chicken

6 boneless, skinless chicken thighs

陆 teaspoon smoked paprika

1 dessertspoon oil

A pinch of salt

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Rub the paprika, oil and salt over the chicken.

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Heat a hot grill pan or barbecue and cook the chicken for 1 minute each side. Transfer to a roasting tray and cook at 180oc for about 20 minutes or until cooked through.

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Hot Buttered Corn

2 ears of corn, boiled and shucked

1 onion, peeled and chopped

1 large stick celery, chopped into 陆 cm dice

50g butter

1 tablespoon cooking oil

4 chopped scallions

陆 chicken stock cube plus juices from cooking chicken

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Heat the oil and half the butter in a saucepan and add the onion and celery. Cook on a low heat, covered for about 15 minutes or until soft and golden.

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Add the corn, scallions and stock cube.

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Cook for 1 minute and add the cooking juices and remaining butter.

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Serve.