Eat for Victory
Sheila Dillon meets the people using WWII techniques to improve their diet in the 21st century.
Eat for Victory - Sheila Dillon meets the people who are using the techniques of WWII rationing to improve their diet today. Clare Millar likes to dress as a land girl, and eat like one too. She isn't interested in eating Woolton Pie but she finds that the mantras from the time of rationing such as Grow Your Own Food, Don't Take More Than You Can Eat and Don't Waste Good Food are still useful today.
60 years after the end of rationing Sheila and Clare find that there is still a lot to learn from that period. They meet women in their 80s and 90s to hear the cooking techniques that they learnt during rationing.
Presented by Sheila Dillon and produced by Emma Weatherill in Bristol.
Last on
More episodes
Previous
Clip
-
A Taste of Britain Revisited - Trailer
Duration: 02:12
Clare Millar
Credits
Role | Contributor |
---|---|
Presenter | Sheila Dillon |
Interviewed Guest | Clare Millar |
Producer | Emma Weatherill |
Broadcasts
- Sun 17 Aug 2014 12:32大象传媒 Radio 4 FM
- Mon 18 Aug 2014 15:30大象传媒 Radio 4
Featured in...
Nostalgia
They don't make them like they used to.. .
Eat Your Way Around The UK
A selection of programmes celebrating British regional food
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat