The Future of our Food
Guest chef Sat Bains demonstrates his take on a traditional bread and butter pudding, using cutting-edge culinary equipment.
Chef Michel Roux Jr and drinks expert Kate Goodman in a series highlighting all that is excellent in food and drink.
Sat Bains joins Michel in the kitchen to demonstrate his take on a traditional bread and butter pudding. He uses cutting-edge culinary equipment to create a modern twist on this classic dish.
Kate finds some fantastic dessert wines to go with Sat's unusual dish and Stefan Gates asks whether we should be eating meat that has been grown in a laboratory.
Food & Drink: the place to talk about food.
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Clips
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Candied vegetable bread and butter pudding
Duration: 06:09
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Duck 脿 la rhubarb
Duration: 03:41
Music Played
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Saint Raymond
The River
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Rizzle Kicks
Lost Generation
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Electric Guest
Waves
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C2C
Who Are You (feat. Olivier Daysoul)
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Empire of the Sun
Alive
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Arlissa
Into The Light
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Josh Osho
Freewheel
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The Ting Tings
Hang It Up
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Little Mix
DNA
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Speech Debelle
Buddy Love
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Stooshe
See Me Like This
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Lily Allen
22
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The 1975
Chocolate
Kate's drink choices
A sweet white wine is the perfect match for Sat Bains鈥櫶�Candied Vegetable Bread & Butter Pudding with Celeriac Ice Cream. Here are three options:
- Domaine des Forges, Coteaux du Layon, (拢8.29, Waitrose)
- Mount Horrocks, Cordon Cut Riesling, (拢19.99, Virgin wines for a听half听bottle)
- Nyetimber, demi sec sparkling, (拢34, Harvey Nichols)听 听 听 听 听
And for Michel's Duck听脿听la Rhubarb with Chinese spices, a gew眉rztraminer is a perfect option.
- Domaine Bruno Sorg, Gewurztraminer, (拢19.99 Nywines.co.uk)
*Please note that these retailers and prices were last updated on 12th August 2014.
**These drinks may also be available at different retailers.听听
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Presenter | Kate Goodman |
| Participant | Sat Bains |
| Participant | Stefan Gates |
| Executive Producer | Robi Dutta |
| Series Producer | Hannah Corneck |