![](https://ichef.bbci.co.uk/images/ic/640x360/p02tfkhr.jpg)
12/09/2014
Pennie Latin has ideas for cooking and growing celeriac and parsnips, planning vegetable plots for the next year and creating interesting winter salads.
Cook and restaurant owner Carina Contini cooks live in the grounds of the 大象传媒 in Inverness with Pennie Latin and the team. This week's fresh, seasonal ingredients include apples, celeriac, plums and parsnips.
Gardening expert Nicola Singleton advises on how to plan your veg plot for next year and shows Pennie round her own new garden which she's about to start creating from scratch.
Farmer and restaurant owner Graham Law talks to Dan about growing celeriac in the Highlands.
Nicola shares her ideas for planting winter salad leaves while Carina offers inspiration for how to create tasty winter salads throughout the coming months.
Last on
Clips
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Growing celeriac
Duration: 06:20
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Planning your garden
Duration: 10:11
Celeriac, apple and goats cheese salad
![Celeriac, apple and goats cheese salad](https://ichef.bbci.co.uk/images/ic/160x90/p026k2x0.jpg)
Pan fried plums and parsnips
![Pan fried plums and parsnips](https://ichef.bbci.co.uk/images/ic/160x90/p026k30s.jpg)
Celeriac on 大象传媒 Food
![Celeriac on 大象传媒 Food](https://ichef.bbci.co.uk/images/ic/160x90/p026ggj8.jpg)
Parsnips on 大象传媒 Food
![Parsnips on 大象传媒 Food](https://ichef.bbci.co.uk/images/ic/160x90/p026ggjh.jpg)
Broadcasts
- Fri 12 Sep 2014 13:05大象传媒 Radio Scotland
- Sun 14 Sep 2014 12:05大象传媒 Radio Scotland