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Lorraine Pascale: How to Be a Better Cook Tony Sartori Clips

  1. Caramelized scallops on cauliflower pur茅e with pancetta

    Duration: 01:08

  2. Crispy salmon, polenta chips and grilled asparagus

    Duration: 04:07

  3. Grilled peach, burrata and basil salad with Dijon dressing

    Duration: 03:40

  4. Vanilla and yogurt panna cotta with pomegranate jelly

    Duration: 03:55

  5. Meet Tony

    Duration: 02:50