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Sally Mack

Lorraine Pascale shows how to create meals for friends and family. Lorraine creates a Chinese-inspired menu including sweet and sour ribs.

With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

Sally lacks the confidence to cook for anyone except herself, but after turning 50 she decided that had to change. Lorraine helps her with a Chinese-inspired menu, including sweet and sour ribs, chicken and cashew nut stir-fry and a show-stopping cake.

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28 minutes

Audio described

Last on

Saturday 12:00

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See all episodes from Lorraine Pascale: How to Be a Better Cook

Music Played

  • Smokie

    Just When I Needed You Most

  • Rita Ora

    I Will Never Let You Down

  • Rita Ora

    I Will Never Let You Down

  • Plan B

    She Said

  • Plan B

    She Said

  • Rodrigo y Gabriela

    Tamacun

  • Rodrigo, Gabriela, Rodrigo Y Gabriela

    Tamacun

  • The Kooks

    Around Town

  • Broken Bells

    After The Disco

  • Cheryl

    Crazy Stupid Love (feat. Tinie Tempah)

  • Benjamin Goldwasser

    Kids

  • Little Mix

    Change Your Life

  • Sia

    Chandelier

Credits

Role Contributor
Presenter Lorraine Pascale
Executive Producer Catherine Welton
Series Producer Jennifer Fazey

Broadcasts