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29/11/2014

Food glorious food invites you to dinner. We take a tour around the country sourcing gin for an aperitif, a roast lamb main course from the Highlands and some some soft fruit from Fife. That's followed by some Glasgow-roasted coffee or if you'd prefer - a cup of tea - grown on the Perthshire hills.

26 minutes

Last on

Mon 1 Dec 2014 05:02

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  • Sat 29 Nov 2014 06:02
  • Mon 1 Dec 2014 05:02

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