´óÏó´«Ã½

We look at the realities of working part-time work on low pay: can you still get promoted when you’re part time? How do you remain productive without ending up working more than your contracted hours?  Jane Garvey is joined by Senior Equality Policy Officer with the , Sally Brett and the Executive Director of , Karen Hester to find out what is it really like to be a part-time, low paid worker.  

Zoe Williams has just brought out a polemic entitled, The Madness of Modern Parenting. Parents, she argues have managed perfectly well for centuries, so why do today’s mothers and fathers make such an almighty fuss about everything? Zoe touches on all the controversial parenting hotspots from advice in pregnancy about and , breastfeeding, staying at home or working, and how to school your offspring. She joins Jane in the studio.

In recent years there has been a massive surge in interest in Mexican food, with Mexican street food restaurants popping up all over the country. But there is far more to this sophisticated cuisine than tacos and burritos. Mexico’s rich culinary history dates back 9000 years, to the Aztec and Mayan Indians, and the legacy of racial integration as well as its varied climate means that there is huge regional diversity. Chef and restaurateur  Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and the author of  Mexico: The Cookbook, which is the result of 30 years of researching and cooking Mexican food. She joins Jane Garvey to talk about her campaign to get Mexican cuisine recognised as a UNESCO cultural property, and she