Main content

The Food Programme Your food science questions for Harold McGee Clips

  1. Are there enough calories in a cake to blow a hole in the wall?

    Duration: 01:33

  2. What is the best way to tell if a cake or cupcakes/muffins are fully cooked?

    Duration: 01:55

  3. Does adding salt when soaking or cooking dried beans make them tough?

    Duration: 02:48

  4. How can you cook tofu without it crumbling?

    Duration: 01:54

  5. Why does leaving egg whites at room temperature for a couple of days improve the finished product in a macaroon?

    Duration: 02:08