The Future of Food Markets
Food markets have been the heart of our towns and cities for thousands of years. Sheila Dillon and guests discuss what a market needs to survive in 2015.
Food markets have been the heart of our towns and cities for thousands of years. Now, with financial pressure on local authorities, and growing competition from a supermarkets price war, Sheila Dillon and guests discuss what a market needs to survive in 2015.
Sheila is joined by award winning markets organiser Malcolm Veigas, Carolyn Steel architect and author of 'Hungry City' and market trader and 大象传媒 Food and Farming Awards 2015 judge in the Best Market category, Peter Gott.
She also hears from a 'monstrously huge' and revolutionary new market development in Rotterdam in the Netherlands, from one of the UK's oldest established markets in Leicester and from the organiser of Iceland's first ever farmers market.
Produced in Bristol by Clare Salisbury.
Last on
More episodes
Previous
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Interviewed Guest | Malcolm Veigas |
| Interviewed Guest | Carolyn Steel |
| Interviewed Guest | Peter Gott |
| Producer | Clare Salisbury |
Broadcasts
- Sun 18 Jan 2015 12:32大象传媒 Radio 4
- Mon 19 Jan 2015 15:30大象传媒 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
