More for Less
Tom Kerridge and Angela Hartnett go head to head to come up with the best value-for-money dish. Joe Wadsack blows Tom away with his budget-busting wine matches.
Michelin-starred chef and pub landlord Tom Kerridge is joined by Italian chef and restaurateur Angela Hartnett in an episode about how to make delicious, top-notch food on a budget. Angela brings along her dog Alfie for moral support in her cook-off with Tom to create the best value-for-money dish - her vanilla custard tart versus his beef and blue cheese risotto. Oliver Peyton discovers how to spice up his life on the cheap, Kimberley Wilson lifts the lid on how to make great grub out of waste food and drinks expert Joe Wadsack blows Tom away with his budget-busting wine matches.
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Shedding a tear
Duration: 00:53
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The amazing value meal challenge
Duration: 01:17
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Expert | Joe Wadsack |
| Participant | Angela Hartnett |
| Series Producer | Hannah Corneck |
| Executive Producer | Robi Dutta |